MinterExchange
Dedicated to Minter families everywhere
First Name:  Last Name: 
[Advanced Search]  [Surnames]

Mary Constance Minter

Female 1864 - 1923  (58 years)

Personal Information    |    Sources    |    Event Map    |    All    |    PDF

  • Name Mary Constance Minter 
    Birth 8 Apr 1864  Walthamstow, London Find all individuals with events at this location  [1
    Gender Female 
    _UID 853083510A244398AD6D3FD944F2E70BEC3A 
    Death 28 Feb 1923  [2
    Burial Aft 28 Feb 1923  Pitstone, Bedfordshire Find all individuals with events at this location  [2
    Person ID I55  Canterbury, Kent
    Last Modified 8 Sep 2009 

    Father Filmer Hume Minter,   b. 22 Jul 1825, Butchery Lane, Canterbury Find all individuals with events at this locationd. 24 Jan 1907, Broadstairs, Kent Find all individuals with events at this location (Age 81 years) 
    Mother Lydia UNWIN,   b. 1 Feb 1831, Chertsey, Surrey Find all individuals with events at this locationd. 18 Sep 1920, Broadstairs, Kent Find all individuals with events at this location (Age 89 years) 
    Marriage 14 Aug 1855  Parish Church, Byfleet, Surrey Find all individuals with events at this location  [3
    Family ID F32  Group Sheet  |  Family Chart

    Family Albert David HAWKINS,   b. Abt 1855, Pitstone, Bucks Find all individuals with events at this locationbur. Aft 1855, Pitstone, Bedfordshire Find all individuals with events at this location (Age ~ 1 years) 
    Marriage 4 Sep 1889  Greenwich, London Find all individuals with events at this location  [1
    Family ID F37  Group Sheet  |  Family Chart
    Last Modified 8 Sep 2009 

  • Event Map
    Link to Google MapsBirth - 8 Apr 1864 - Walthamstow, London Link to Google Earth
    Link to Google MapsMarriage - 4 Sep 1889 - Greenwich, London Link to Google Earth
    Link to Google MapsBurial - Aft 28 Feb 1923 - Pitstone, Bedfordshire Link to Google Earth
     = Link to Google Earth 

  • Sources 
    1. [S14] BMD index.

    2. [S17] Cliff Minter.

    3. [S14] BMD index, Q3 1855 Chertsey 2a/31. (Reliability: 3).